“60 Jahre Micarna”, an  anniversary book with histories to amaze, entertain and inform you.

Micarna anniversary

For more than half a century, the top-quality products produced by Micarna have been fixtures in the refrigerators of over two million consumers and have become indispensible for any barbeque.

And if that is not reason enough to celebrate: With the start of production in 1958 in Courtepin and then 10 years later in Bazenheid, Micarna laid the foundations for its exemplary evolution to become the leading meat processor in Switzerland. A book has been created in conjunction with these two company anniversaries which follows the trail of this evolution, while also capturing many interesting and humorous memories. We wish you much pleasure while reading!

The wide-ranging stories match the diversity of Micarna itself. Come along with us on a journey in time along the milestones of the Swiss meat producers and let yourself be carried away by the interesting and culinary stories, events and pictures.