Business Unit Meat
Cured, cold or warm smoked, scalded, cooked, roasted or frozen – the variety of charcuterie products is enormous.
The Micarna Group produces more than 600 different boiled sausages, snacks and ham products, cold cuts, smoked specialties, cooked and raw sausages as well as specialties from western Switzerland, all in the very best quality.
We produce countless regional delicacies according to traditional recipes. The possibilities for preparation of our specialties are as equally diverse as are the flavours.
Manufakturen BU Fleisch
Fleury is the second largest dried meat company in Canton Valais. Founded in Bramois in 1963, the company has belonged to the Micarna Group since 2016. Among the IGP specialties the company produces are traditional dried meat, raw ham and bacon – all produced exclusively from Swiss meat in the mountains of Valais. Fleury practices the sustainable continuation and development of the traditional art of meat drying in Valais; at its production facility in Granges, specialties of the highest quality are produced using original recipes. Fleury achieves top quality with cutting-edge production plants and the highest standards when it comes to hygiene, product and occupational safety. The company consistently ensures that the origin of each and every product can be seamlessly traced.
Brochure Fleury (PDF) (in German)
There is something very special about the village of Flüh. Not only is it a small exclave of the canton of Solothurn in the heart of the Basel countryside, but it is also home to Maurer Speck, one of Switzerland's preeminent producers of traditional handmade bacon. For 40 years, Ernst H. Maurer has been at the helm of the family firm, which was founded by his father in 1968. Thanks to his leadership, the company's enduring respect for tradition and the commitment and skills of its workforce, Maurer Speck has risen to become Switzerland's leading bacon producer. Over the decades, Maurer Speck has forged successful business relationships with a host of customers in the retail sector and has made a name for itself as a pioneer in its field. Since 2017, the acclaimed Maurer Speck product range has been available to buy from the firm's very own shop, right next to its production facility in Flüh.
Broschüre Maurer Speck (PDF) (in German)
The Natura Bündner Fleischtrocknerei is the manufacturer of dried meat specialties for the Micarna Group. The company has produced Bündnerfleisch, Bündner raw ham, coppa and raw bacon according to traditional recipes for more than 30 years in a small, modern production plant in Tinizong. In 2009, the family-run business was transferred to the Buisness Untit Meat and became part of the Micarna Group. The interplay between selected raw materials, traditional recipes and expert processing provides the basis for the renowned premium product from the heart of Graubünden. The dried meat specialties are salted in Tinizong and then dried for several months in rooms specially outfitted for this purpose. During the drying process the meat loses nearly half its original weight while receiving its unmistakable taste at the same time. Since 2010, Natura specialties can be purchased directly in Tinizong in a small production shop.
Brochure Natura Bündner Fleischtrocknerei (PDF)
Natura Bündner Fleischtrocknerei
For 75 years, Schär Fleischspezialitäten has produced a wide range of meat and sausage specialties in the Säntis / Lake Constance region, and has been part of the Micarna Group since 2014. As a specialty producer, Schär is in charge of products such as raw meat sausage (Mostbröckli) and dried meat sausage (Pantli), oven-baked and cured ham, as well as its famous meatloaf baked in a wood-fired oven, all of which are enjoyed far beyond the region. The regional anchoring of Schär Fleischspezialitäten guarantees not only proximity and hence a close relationship to their suppliers, but also short transport routes. Each product can thereby be seamlessly traced back at any time. The quality of the raw material, sustainable relationships to Swiss agriculture and the detailed production know-how play a crucial role, particularly in the specialty segment. A cutting-edge facility at the production site in Thal, St. Gallen, and around 70 trained specialists ensure the quality of these premium products.
Brochure Schär Fleischspezialitäten (PDF) (in German)
