Swiss meat means that we look after our livestock on our family farms. 

Ulrich Graf, poultry producer

Origin

With its extraordinarily strict animal and environmental protection guidelines, Switzerland lays the foundation for environmentally and socially sustainable products. Towards this end, we use Swiss products whenever possible.

Micarna works with numerous long-term partners from the Swiss agriculture sector. Together with the Swiss Farmers’ Union, with project managers, such as IP-Suisse or Bio Suisse, and in exchange with Swiss Animal Protection, we are committed to the sustainable development of Swiss agriculture. 

In areas in which we must import our raw materials from abroad, we insist that our producers also adhere to the Swiss animal welfare laws. Together with Migros, Micarna has promised that by 2022 it will import only meat products that have been produced according to Swiss animal protection standards. 

With a sales volume exceeding 130,000 tonnes, Micarna is also among the leading partners of the Swiss agriculture sector. Nearly every second chicken and every fourth pig that is slaughtered in Switzerland is processed at Micarna. 


Origin per species

Pork:
99.6% Switzerland 0.4% Import
Poultry:
89.4% Switzerland 10.6% Import
Beef:
94.4% Switzerland 5.6% Import
Veal:
99.4% Switzerland 0.6% Import

Main rearing areas

Micarna – Hauptmastgebiete